Roasted Okra
Ingredients
- 1/2 lb. fresh okra
- olive oil spray
- seasoning of choice (garlic sea salt, salt and pepper, Cajun, etc.)
Instructions
- Preheat oven to 350°, and move a rack to the top 1/3 of the oven.
- Slice stems and tips off each piece of okra, and cut each in half.
- Lay halves out on a baking sheet covered in parchment paper. Spray all the halves with olive oil cooking spray. Sprinkle on seasoning of choice. Shake the tray to evenly coat all the halves with olive oil and seasoning. Spread halves back out to allow them to cook evenly.
- Cook at 350° for 30-35 minutes until crispy. Enjoy!